Showing posts with label refectory. Show all posts
Showing posts with label refectory. Show all posts

Friday, January 22, 2016

Treasure in the Refectory


One of the most memorable meals of my life was in a Monastery. As a retreatant, I was privileged to be seated with the nuns, in a setup exactly like the one described by the Lathrops (below). I'd had a prayerful, fruitful day of quiet, and I came to supper with my spirit dancing.

‘One of the first places we visited was the refectory.  The board-like tables upon which the few dishes of the nuns are placed are the same that were set up for the nuns here a hundred years ago. A raised desk called a pulpit, in the middle of one side of the room, is where the sister sits who reads aloud during the meals; at which, by the way, no conversation is allowed. The spiritual food she dispenses is usually the Life of a Saint, or passages from saintly writings.' (A Story of Courage, p. 14)

My memorable meal could not have happened without silence. As it was, nothing interrupted my prayerful train of thought and, in fact, everything about this supper added to it. The Sisters didn't have 'refectory reading' that night, but instead played a CD of classical music. My thoughts were free, therefore, to go along a track which I will find impossible (I know) to describe. But I'll try.

It was a Saturday night, and I thought of people 'out in the world' in fine, fancy restaurants. I imagined a lady dressed in silk, wearing diamonds, delicately dabbing her mouth on a white damask napkin. She was dining on filet mignon, lemon capellini with caviar, prosciutto wrapped asparagus, tiramisu. A piano would be playing lightly in the background; mellow standards with a touch of jazz. The lady might be chatting with her companions, against a background of muffled conversations and silverware clattering against china. Perhaps this was an establishment noted for its view, maybe a revolving restaurant high above a city glittering with night life. The chairs were comfortable, cushy, soft. 

‘Here in the refectory the only seats are benches ranged along the walls. There are no chairs. The nuns do not gather around a table, in the ordinary social way, but sit in order on the long, hard benches, at one side of the continuous tables, against the wall, and face the middle of the room. None of them sit on the opposite side of the table, which is left empty and clear, so that the servers, who constitute in turn all the sisters, from the Superioress to the novices, can conveniently place the dishes for them, from that side.' (p. 16)

I sat straight up on a hard bench, looking at my little bowl of buttered carrots. Plain glass windows across the room let me know night was falling, but I could still make out the concrete angel statue standing outside on a little hill. Lights along the ceiling reflected in the window, and glinted off the edge of my water glass, and let me see my companions seated along the walls of the long room. These were silent Sisters, their expressions pleasant, in black habits and long veils, wearing profession crosses of silver and habit-rosaries of dark wood. They did not look at one another; only at their plain white plates and bowls. I, meanwhile, watched the windows darken and the concrete angel dim.  

And I realized. Of all the people dining that evening, in all of the restaurants and houses and country clubs and townhomes and ballrooms across all the lands in all the earth, I was surely one of the happiest. It is no exaggeration to say that, during this simplest of meals, my soul was soaring.  Can I really describe this? Just as I expected - no.  I cannot. I can only say that I remember the refectory as shining with light and splendor and richness that evening.

I can only say that the overhead lights were chandeliers. Drinking glasses morphed into crystal. Fish sticks were lobster. Sturdy white plates were delicate china. A hard bench was made of cushioned velvet. And water became the finest wine.

'He brings me into the banquet hall, and His banner over me is love.' (Song of Songs 1:4)


   




Painting of Refectory: Pietro Lorenzetti
Painting of Party: Ralph Curtis, James McNeill Whistler at a Party


This post is part of our series 'A Story of Courage.' To continue in chronological order, click this line.

Thursday, September 13, 2012

Supper


In most monasteries, the evening meal is simple but adequate.  Like everything else in the monastic life, it is balanced.  It's a harmony of proteins, vegetables, dairy products and fruits, all combining to build well-nourished bodies. 

And of course, there is again Refectory Reading.  It, too, is balanced.  Over any given month, there will be a variety of books, articles, writings of saints.  As the body is nourished, the mind and spirit are being fed as well.

For tonight's refectory reading, I've prepared a platter of brief selections for mind and spirit.  I, for one, intend to settle back for a few minutes, ask Our Lord to inspire my meditations, and enjoy a hopefully well-balanced sampling of thoughts....

"Here I stand, knocking at the door.  If anyone hears me calling and opens the door, I will enter his house and have supper with him, and he with Me."  (Revelation 3:20)

"I Myself am the Bread of life.  No one who comes to Me shall ever be hungry, no one who believes in Me shall ever thirst."  (John 6:35)

"Through the Eucharist those who live the life of Christ are fed and strengthened."  (Catechism of the Catholic Church #1436)

"From celebration to celebration, as they proclaim the Paschal mystery of Jesus 'until He comes,' the pilgrim people of God advances, 'following the narrow way of the cross,' toward the heavenly banquet, when all the elect will be seated at the table of the kingdom."  (Catechism of the Catholic Church #1344)

"It is no small penance to accommodate our taste to all kinds of food and keep it in subjection to all occurrences.  Besides, this kind of mortification makes no parade, gives no trouble to anyone, and is happily adapted to civilian life."  (St. Francis de Sales)

"An overfed belly will not study willingly."  (a medieval maxim)

"Sister Paula remarked ... how it was 'so nice' that the tornado did not kill us after all, as Sister Catherine's mother had just given us some shrimp and it would be a dreadful shame for a rare treat like that to be blown into Texas where people probably had shrimp any old day."  (Mother Mary Francis PCC, A Right to be Merry, p. 22)

"Happy are those who are invited to the wedding supper of the Lamb!" (Revelation 19:9)

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Tuesday, September 4, 2012

Turnips for Potatoes


The noon meal is "Dinner" in the monastery.  It is the main meal, taken when bodies and minds are in need of sustenance to equip them for the rest of the day's duties.

This time the nuns sit to eat, which they do in silence.  One of the Sisters reads aloud to all, from a holy book or article.  Minds and bodies are thus nourished and refreshed. 

(I assume the men reading this will forgive my continued use of the words "sisters" and "nuns".... for being a woman, it is with such that I identify.  However, the word "monk" can apply just as well).  

Again I hope the publishers of what I'm about to share might forgive my use of a rather substantial quote - for I am recommending this book.  I now prepare to "stand before you" and read to you as you "dine."  Before I do so, I need to mention that the Poor Clares referred to in this reading do not eat meat.

I find the following selection particularly appropriate for a Refectory Reading, for this scene opens with exactly that:

"Sometimes the reading is momentarily interrupted by an important announcement from Mother Abbess to the effect that 'the squash is for potatoes.  The salad is the third portion.'  After years of listening to these quaint flashes, I still relish them with secret mirth, and not least because of the judge-like gravity of countenance and tone with which Mother Abbess unfailingly makes them.  A Poor Clare meal consists always of soup, vegetable, potato, fruit and the famous 'third portion.'  That last is an ancient monastic term for the main dish of the meal..

"The nuns are very set in their monastic ways.  If we have no potatoes, then some understudy must be summoned from the culinary wings to play their role.  Thus, the pronouncement: 'Dear Sisters, the turnips are for potatoes.'   Now, the turnips will most likely be accompanied by cabbage, and the mystery as to which of these two plebs is to rise to potato status is known only to cooks and abbesses... the implication is that a Poor Clare's digestion would be seriously impaired if she did not know whether cabbage is this day passing itself off as potatoes or preserving the integrity of its name... 

"'Dear Sisters, the carrots are for potatoes,' Mother Abbess would solemnly announce on Friday.  On Saturday we heard:  'Dear Sisters, the carrot salad is the vegetable.'  When all of us sat on the edge of our chairs on Monday, wondering what variations could possibly remain, Mother Abbess would declare sweetly and gravely:  'Dear Sisters, the carrots and turnips are mixed vegetables and potatoes.'  Poor Clare abbesses are not easily worsted."  

(Mother Mary Francis PCC, A Right To Be Merry, Franciscan Herald Press, 1956  and 1973, pp.  25-126. This book is now published by Ignatius Press)


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Wednesday, August 29, 2012

All I Must Do is Accept

I have been privileged to spend time in monasteries of nuns on several occasions.  As a retreatant, I've been able to live inside the enclosure for a few days at a time... praying with the Sisters, joining them for Mass, taking meals with them, sleeping in a cell.

One of the (many) things that struck me during such experiences was the simplicity of monastic life, and I probably noticed this most during mealtimes.  The monastic meal stands in stark contrast to meals in the world.  The food is nourishing but simple, adequate but not overly abundant.  Normally, meals are taken in silence.

In one monastery I have visited, breakfast is eaten while one is standing.  The nuns file into the "refectory" (dining room) after Mass, pour themselves coffee or juice, take a piece of toast or fruit, and move to their assigned places at table.  Each Sister goes quietly about the business of eating.  She accepts the food necessary for her to move forward into this day.  It is all very efficient, basic, and starkly simple.

Nourishment of the spirit has come first, nourishment of the body follows immediately after.  Both are important, but priorities are in their proper order.  There is work to be done:  spirit and body must be ready to do it.

For me, there is work to be done - no matter what shape that may take.  I need the nourishment of spirit and body to meet whatever the day ahead shall bring.   I may see, as I look forward with "morning eyes," some of the things awaiting me.  Others will be surprises.

God, however, knows what lies ahead.  Nothing that happens today will surprise Him.  Because He knows, He has already made preparations.  He has provided nourishment for me ahead of time.  All I must do is accept it.

It is all very efficient, basic, and starkly simple.  All I must do is accept. 

"My God, I give You this day.  I offer You, now, all of the good I shall do - and I promise to accept, for love of You, all of the difficulty that I shall meet.  Help me to conduct myself during this day in a manner pleasing to You."  (St. Francis de Sales, Direction of Intention)

Text not in quotes
    

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